TEFF Bread with Chocolate

If you really want to make this Bread, follow the instructions below 💙💚💛

Cuisine: Gluten-Free
People: 10 portions
Natural storage: 3 days
freezer storage: 1 month

Ingredients:

- 4 eggs;
- tsp Pink salt;
- tsp oat seeds;
- 400g teff flour;
- 1 chocolate bar;
- Dry yeast;
- 30g boiled water;
- 10g coconut sugar (Optional);
- Moulinex bread machine or another brand

Instructions:

1- Make chocolate chips with chocolate bar;
2 - Mix well together ingredients until got the mass with bread mass aspect.
3 - Leave to activate for 10 minutes.
4 - Pour the ingredients into the machine tank. select the program = 2 and then press START.